Bread Craft

It is our goal to introduce the Roanoke area to our style of baking. There. Is a simple joy in eating a loaf of bread made fresh daily and not loaded down with preservatives to make it last for weeks as it travels from. One part of the country to another. Our bread is fresh and local. The hard crust provides satisfaction of eating something substantial. And the soft yet firm crumb contrasts the mouth-feel of the crust. The flavors invade your taste buds as the aroma adds to the experience.

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BREADCRAFTBAKERY.COM HISTORY

This web site breadcraftbakery.com was created on June 12, 2007. This web page was changed on June 10, 2014. This web page will expire on June 12, 2015. As of today, it is eight hundred and ninety weeks, twenty-five days, thirteen hours, and five minutes old.
REGISTERED
June
2007
UPDATED
June
2014
EXPIRED
June
2015

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17
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CONTACTS

BREAD CRAFT

ALEXANDER ELIADES

1521 PETERS CREEK RD

ROANOKE, VA, 24017

US

MACHIGHWAY

MACHIGHWAY SUPPORT

240 SOUTH BROADWAY STE 206

DENVER, CO, 80209

US

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Bread Craft

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It is our goal to introduce the Roanoke area to our style of baking. There. Is a simple joy in eating a loaf of bread made fresh daily and not loaded down with preservatives to make it last for weeks as it travels from. One part of the country to another. Our bread is fresh and local. The hard crust provides satisfaction of eating something substantial. And the soft yet firm crumb contrasts the mouth-feel of the crust. The flavors invade your taste buds as the aroma adds to the experience.

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This web site breadcraftbakery.com states the following, "It is our goal to introduce the Roanoke area to our style of baking." We noticed that the website stated " Is a simple joy in eating a loaf of bread made fresh daily and not loaded down with preservatives to make it last for weeks as it travels from." It also said " One part of the country to another. Our bread is fresh and local. The hard crust provides satisfaction of eating something substantial. And the soft yet firm crumb contrasts the mouth-feel of the crust. The flavors invade your taste buds as the aroma adds to the experience."

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